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Haggis in a hurry

[ January 7, 2015   //   ]

Nagel Langdons, the UK subsidiary of pan-European food logistics specialist Nagel-Group, has signed a deal with Edinburgh haggis-maker Macsween of Edinburgh to expand its current storage and distribution service to include contract freezing, tempering and case picking for the Edinburgh based business.

Contracting out the activities will allow the company’s current owners and, James and Jo Macsween – to focus on making more of Scotland’s national dish from their purpose built production kitchen in Loanhead.

James and Jo, whose grandfater founded the firm 60 years ago, say that an occasional meal most commonly eaten to celebrate the birth of Robert Burns on the 25th January each year is now distributed throughout the UK all year round via Nagel Langdons and into Europe via the Nagel-Group network.

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