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It’s freezing in the South of France

[ November 21, 2012   //   ]

Norbert Dentressangle has opened a new frozen and chilled storage facility in Saint Georges d’Espéranche for its food industry customers in South Eastern France. The multi-temperature site near Lyon employs 70 people and offers frozen and chilled storage, bringing the total amount of capacity in the Lyon region to 72,000 m3 of frozen and 6,000 m3 of chilled storage – but the company already plans to extend the new site by 18,000 m3.

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