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The Port of Dover says it handled its largest ever tonnage of fresh fruit during pre-Christmas build-up. The port’s cargo business unloaded five vessel calls in seven days from Seatrade and GreenSea, including melons from Brazil, bananas and fresh produce from Ecuador and grapes from South Africa.The terminal offers temperatures between 1 and 15 degrees and has refrigerated storage for over 5,500 pallets.
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